This restaurant, known for its roses and candles, seafood buffet and locally grown food, has an elegant atmosphere and is owned by Joanna and Jan Westerling. Also suitable for vegetarians. Easy access to the terrace with wheelchair, a few stairs to get in to the restaurant.
Seating capacity downstairs 90, upstairs 80, terraces 120.
tel. +358 (0)19 248 5023
Open: All year round Mon-Sun 12-22