Eat well in the restaurants of Hanko, each with its own story. The archipelago and the sea play a major role in many tempting menus. Fried flounder, perch, lamb and traditional archipelago style bread or wild game, crabs and vegetables of the season? Every season has its special delicacies, which the restaurateurs in Hanko invite you to taste. In hardly any other small town is there such a versatile selection of restaurants as in Hanko.